I am sharing with ya'll a lovely chicken recipe from my sister-in-law..hope ya like it!
Chicken Curry with Rice
1& 1/2 cups long grain white or brown rice
1& 1/2 TBSP. butter
3 cups water
1/2 tsp. salt
Bring the water, butter and salt to a boil. Rinse the rice and add to the water. Boil on low for 50 minutes (brown) and 20 minutes (white) with the lid on. Take off of the heat and set aside.
Use one of the following:
4-5 Boneless Skinless Chicken Breasts
4-5 Breasts with ribs-skin removed
1 Chicken-cut up, skin removed
1/4 cup butter
1/3 cup honey
2 TBSP. prepared mustard
1 tsp. salt
1 tsp. curry powder
Rinse chicken and place in a 9 by 13 pan. In a small bowl melt the butter, add the honey, mustard, salt and curry powder and stir well. Pour over the chicken turning it to coat both sides. Bake uncovered and turn once or twice during cooking.
Bake at 325* for about 1& 1/4 hours in a glass pan
Bake at 350* for about 1& 1/4 hours in a metal pan
Serve the rice and chicken in separate dishes. Then spoon sauce over the chicken and rice on your plate.