MOM'S SCRUMPTIOUS CHICKEN MORRAY!

COOK 4 SKINLESS, BONELESS CHICKEN BREAST
2 PKGS (10 oz.) FROZEN BROCCOLI
1 CAN (10 oz.) CREAM OF CHICKEN SOUP
2/3 CUP MAYONAISE
1/3 CUP EVAPORATED MILK
3/4 CUP CHEDDER CHEESE (or whatever cheese you like) GRATED
1/2 CUP FINE BREAD CRUMBS
1 TBSP BUTTER (melted or pats)

LINE BUTTERED CASSEROLE PAN WITH COOKED BROCCOLI, THEN ADD CHICKEN BREASTS (cut up if you prefer) COMBINE NEXT 4 INGREDIENTS AND SMOOTH MIXTURE OVER BROCCOLI AND CHICKEN. 

SPRINKLE WITH BREAD CRUMBS AND POUR 1 TBSP (or put pats) OF BUTTER OVER TOP OF DISH. COOK @350 FOR 35 MINUTES OR UNTIL HOT AND BUBBLY...ENJOY!



Ummm...Doesn't this sound just scrumptious...Well it is! This dish is something my mom used to make all the time for us, and now I make it for my Fabulous Family of Six...I do hope you'll try it and love it as much as we all do...